Meditation tea - Rose petals, elderflowers and violet
Dhyana Air
€10.47
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Dhyana Fire
Ref : TM0262
Meditation tea - Pu'er tea, juniper, chili pepper, grapefruit essential oil
Organic farming
Fair trade
Flavoured tea
Tea preparation tips
Quantity
2g /25cl
Consumption
Morning
Infusion time
3 min (may be reinfused)
Water temperature
95°C
A tea that reveals waves of sweetness and warmth
With its base of pu'er and black tea, this radiant recipe with notes of grapefruit, enhanced by a hint of chili pepper, distils warm flavours. Each sip is an invitation to let your mind wander on the waves of serenity, subtly guided by a gentle light.
Tea composition
- Black tea*
- Pu'er dark tea* 15%
- Juniper berries* 7%
- Apple pieces*
- Grapefruit essential oil* 2%
- Bitter orange leaves*
- Hemp leaves*
- Chilli pepper* 2%
- Cornflower petals*
- Cloves*
- Lingonberries*
*From organic farming.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Flavoured tea
For Les Jardins de Gaïa, the addition of natural flavours is not intended to cover up the flavours of tea or plants, but rather to give them new subtleties, to bring out their organoleptic richness. Our recipes are the fruit of daily inspiration, guided by our curiosity, our passion for our craft and our desire to help you discover new flavours.
Tea and food pairings
This black meditation tea pairs perfectly with our recipe for beef tagliata with ruby spices.
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For a successful infusion
Round - Bamboo pattern - Hand made in china - 280 ml
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€39.75
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Flared - Bamboo motif - Hand made in Chinese porcelain - 100 ml
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Black teas are teas that have undergone complete oxidation. Originating in China, then popularized in various European countries, these teas are widely consumed.
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