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The four heavenly doors



Tea preparation tips




Fall under the spell of this elegant semi-fermented tea
This charming Indian wulong tea with its supple, smooth brew delivers a beautiful palette of malty, woody and fruity notes. Tasting offers gourmet, exotic flavours of vanilla, milk chocolate and sandalwood, ending with a beautiful mineral, pyrogenic finish.


Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.

Tea and food pairings
This wulong tea goes well with grilled red meats, brunch with scrambled eggs or bacon, as well as stewed fruit tarts and dried fruits (prunes, raisins, dates).
We also recommend
For a successful infusion

What is oolong (or wulong) tea?
Wulong tea is halfway between a green tea and a black tea, as it has been semi-oxidized. Wulong teas have a wide range of flavors.

Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!