Four Seasons
Tea preparation tips
An elegant and easy-to-prepare wu long
From the Four seasons cultivar known for producing excellent teas whatever the harvest period, this wu long is a delight for the palate. Its limpid infusion, with its characteristic sunny yellow color, seduces with citrus notes and complex vegetal flavors reminiscent of sweet potato and bean. An airy, gourmet wu long.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
Tea and food pairings
This wulong, with its fresh, vegetal notes, goes particularly well with spring rolls and steamed ravioli. It can also be paired with milk chocolate, vanilla desserts or blue-veined cheese such as Bleu du Vercors.
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For a successful infusion
What is oolong (or wulong) tea?
Wulong tea is halfway between a green tea and a black tea, as it has been semi-oxidized. Wulong teas have a wide range of flavors.
Marcel A. published the 26/08/2024 following an order made on 15/08/2024
Je viens de découvrir. Excellent.
Anonymous customer published the 10/10/2023 following an order made on 29/09/2023
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Anonymous customer published the 27/02/2023 following an order made on 21/02/2023
Produit de qualité. Agréable goût.leger .
Anonymous customer published the 23/10/2022 following an order made on 17/10/2022
Délicieux...
Anonymous customer published the 09/05/2022 following an order made on 21/04/2022
Thé nature sans aucun ajout. Douceur et rondeur. Excellent.