Sticky Rice
Tea preparation tips
A rare and singular tea with a scent very similar to glutinous rice
This highly aromatic wu long from northern Thailand is distinguished by steamed rice aromas due to the presence of Nuo Mi Xiang - 糯米香 (Semnostachya menglaensis Tsui) leaves, a plant native to neighboring Yunnan. Its smooth, gourmet liqueur releases sweet, floral flavors reminiscent of basmati rice and rice pudding, accompanied by biscuity, lightly roasted notes.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
We also recommend
For a successful infusion
3 reasons to choose loose tea
Find out why you should choose loose leaf tea and how to prepare it quickly.
What is oolong (or wulong) tea?
Wulong tea is halfway between a green tea and a black tea, as it has been semi-oxidized. Wulong teas have a wide range of flavors.
Julien A. published the 12/01/2025 following an order made on 03/01/2025
Une merveille, possibilité d'infuser une seconde fois au moins...
Marcel A. published the 06/01/2025 following an order made on 26/12/2024
Surprenant.' Excellent.
Anonymous customer published the 28/12/2024 following an order made on 05/12/2024
Mon thé Oolong préféré.
Alexa Karine L. published the 01/09/2024 following an order made on 16/08/2024
Merveilleux thé Oolong!
Alexa Karine L. published the 15/07/2024 following an order made on 03/07/2024
J'adore! Un de mes thés Oolong préférés!