Plain tea
Vietnamese white tea
Dragon's Tail
€29.95
Choose a format
Tea preparation tips
Quantity
2g /25cl
Consumption
Morning
Infusion time
5 min (may be re-infused)
Water temperature
90°C
Treat yourself to a moment of relaxation with this exceptional white tea from Taiwan
Produced from the highly confidential Fo Shou (Buddha's hand) cultivar, which owes its name to the very large size of its leaves, this white tea contains a particularly high level of the amino acid gaba. Its processing also brings out particularly interesting organoleptic subtleties. We immediately fall under the spell of its highly textured liquor, with a mineral attack, followed by a fruity explosion reminiscent of cooked plum. A fresh eucalyptus note crowns the whole.
Tea composition
- White tea
Guaranteed free of pesticide residues.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
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Tea preparation
Teas from Taiwan, the fruit of inimitable know-how
The result of specific know-how, teas from Taiwan sparkle in the eyes and tantalize the taste buds of all connoisseurs of fine teas. Discover them for yourself!
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