Tea preparation tips




Plain white tea for an incomparable moment of freshness
Made from simply withered and dried leaves and buds, Bai Mu Dan is an easy-to-prepare white tea that is particularly appreciated for its freshness. Its smooth, heavenly brew delivers flavours of cocoa beans and peanut butter. Ideal for a refined tea time!


Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.

Tea and food pairings
This delicate white tea can be paired with dried fruits such as almonds or cashews. It can also be served with slices of pear or white peach, which will complement its discreet flavours. In a savory version, it can also be served with a light-tasting dish such as early peas or zucchini, or plain tofu.
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To prepare your Chinese tea

What is white tea?
White teas are renowned for being fine, delicate teas. These teas are rare and unprocessed. Discover our organic white teas.

Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
Agnès R. published the 05/03/2025 following an order made on 18/02/2025
Excellent
Anonymous customer published the 30/04/2021 following an order made on 14/04/2021
Pas mal... mais sans plus !
Anonymous customer published the 24/05/2020 following an order made on 17/05/2020
Très bon thé