Tea preparation tips
Plain white tea for an incomparable moment of freshness
Made from simply withered and dried leaves and buds, this easy-to-prepare Bai Mu Dan can be enjoyed at any time for its freshness. Its smooth, gourmet liquor delivers irresistible flavors of cocoa beans and peanut butter. An ideal white tea for a refined tea time or as an accompaniment to light dishes (milky desserts, sweet savory dishes...).
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
We also recommend
To prepare your Chinese tea
What is white tea?
White teas are renowned for being fine, delicate teas. These teas are rare and unprocessed. Discover our organic white teas.
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
Anonymous customer published the 30/04/2021 following an order made on 14/04/2021
Pas mal... mais sans plus !
Anonymous customer published the 24/05/2020 following an order made on 17/05/2020
Très bon thé