For Japanese tea lovers
This cooling pot (Yuzamashi) is hand-crafted in the Japanese town of Shigaraki by Sawa Houzan, one of a line of potters spanning three generations, whose work is particularly appreciated by connoisseurs.
It is used to obtain the ideal brewing temperature for the great Japanese green teas by pouring boiling water into it, which is then poured back into the teapot. The temperature is lowered by around 10°C each time the water is passed from one pot to the next, waiting just a few seconds.
A truly unique piece, this superb cooling pot testifies to the high degree of mastery of the great Japanese ceramists.
These accessories are made from vitrified stoneware, so they have no memory, making them ideal for brewing small quantities of your favorite tea or infusion, whether at home or on the move!
Black ceramic cooling pot, approx. 360 ml (height 66 mm and diameter 132 mm approx.)
Product use:
Each time you switch from one container to another, waiting a few seconds, the temperature is lowered by around 10°C.
Care instructions:
Rinse with clean water.
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