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Organic rooibos with apricot and peach - Sunshine in a cup

Sunshine in a cup

Name: Sunshine in a cup
SKU: TR210
Price: 7.63 EUR
Availability: InStock

Ref : TR2102

Apricot and peach flavoured rooibos

Organic farming

Fair trade

Flavoured Rooibos

100 g bag

€7.63

(€76.30 / kg)

In stock

Free Shipping start at €50.00

Sunshine in a cup

100 g bag

€7.63

Add to cart

Tips for preparing rooibos

Quantity

2g /25cl

Consumption

At any time

Infusion time

5-10 min

Water temperature

95°C

Invite the scent of sunshine into your cups

Like a scent of sunshine, this rooibos combines the warmth of its origins with the smoothness of peach and the tangy notes of apricot. For a fruity break that evokes the sweetness of fine weather with every sip.

Composition of rooibos

Rooibos*
Natural (peach*, apricot*) flavourings 8%
Fruit pieces (apricot*, peach*) 1%
Marigold petals*

*From organic farming.

Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Fair trade

A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.

Flavoured Rooibos

For Les Jardins de Gaïa, the addition of natural flavors is not intended to cover up the flavors of tea or plants, but rather to give them new subtleties, to bring out their organoleptic richness. Our recipes are the fruit of daily inspiration, guided by our curiosity, our passion for our craft and our desire to help you discover new flavors.

Tea and food pairings

The sunny fragrance of this rooibos is ideal for pairing with yellow fruit cakes for a tone-on-tone effect: a peach-apricot crumble, for example, or an apple turnover. Its tangy flavours can also be combined with crème brûlée, vanilla éclair or millefeuille to counterbalance its extreme sweetness. Hot or cold, this infusion can be used for a "gourmet tea" in a theine-free version.