Kampot pepper with salt
A surprise for your aperitifs
Brilliant, deliciously crunchy and with a fresh green peppercorn flavour, these Kampot peppercorns in salt are sure to win you over!
The secret of these flavors? Organic Kampot peppercorns are picked green, unripe, when the stone has not yet formed, and then fermented. A method that guarantees crunchiness and delivers a light-bodied pepper whose freshness, combined with salt, explodes in the mouth.
These flavors have been acquired in the exceptional terroir of south-west Cambodia, in the province of Kampot, where the PGI is awarded to this pepper, which enjoys a fine balance between sunshine, sea breezes and rainfall.
Whether crunched as an aperitif or delicately added to a dish after cooking, this pepper will revolutionize your dishes, from the simplest to the most gourmet!
The first Cambodian PGI
This pepper benefits from the "Kampot Pepper" Protected Geographical Indication, the first granted to a Cambodian agricultural product in 2010 and recognized in Europe in 2016. The product's origin, production, processing, packaging and traceability are guaranteed.
Spice composition
- 80% black pepper
- Salt
*Organically grown.
Suggestions
Classic: This pepper can be crunched as an aperitif. After cooking, it can be delicately added to your dishes, making it a perfect accompaniment to beef or duck.
More original: Surprising in chocolate mousse or on ice cream.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
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Anonymous customer published the 02/01/2023 following an order made on 27/12/2022
Très bon produit