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Spring Sprout




Bronze medal 2019 at the International Competition "Les Thés du Monde" organized by AVPA - Association pour la Valorisation des Produits Agricoles.
Bronze medal 2021 at the "Les Thés du Monde" International Competition organized by the AVPA - Association pour la Valorisation des Produits Agricoles.
Gourmet Diploma 2022 at the "Les Thés du Monde" International Competition organized by the AVPA - Association pour la Valorisation des Produits Agricoles.
Tea preparation tips




A must-have spring green tea
Delicately steamed, the emerald buds of this green tea from the Enshi region distill springtime fragrances. It offers a silky infusion with complex flavors of aromatic herbs accompanied by buttery, mineral notes. A splendid local tea..

Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Early tea
Discover fresh, delicate teas bursting with spring flavors! Considered by some to be the quintessence of natural teas, primeurs are the fruit of the first Camellia sinensis leaf harvests of the year.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
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To prepare your Chinese tea

Thés primeurs 2024: spring flavours in your teapot
Our long-awaited 2024 teas have arrived! This is a unique opportunity to taste fresh, delicate teas bursting with spring flavors.

Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!