Gyokuro Karigane

Ref : TUTJ0836
Green tea from Japan - Kukicha - 玉露雁金
AB Eurofoil logo 100x100
                                              Organic farming
Characteristic Picto Thé Nature
                                              Plain tea
€20.14
(€402.80 / kg)

Capacity

In stock
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Organic Japanese green tea Gyokuro Karigane-Kukicha 玉露雁金
Gyokuro Karigane
50 g metal tube
€20.14

Tea preparation tips

Picto Spoon
Quantity
2g /25cl
Picto Cup FP
Consumption
At any time
Picto infusion time
Infusion time
2-3 min (may be re-infused)
Picto temperature
Water temperature
70°C

A nugget to discover

Made from gyokuro stems and leaves, this Japanese tea is the crème de la crème of kukicha teas. Its velvety liquor delivers yellow-fruit flavors accompanied by vegetal and marine notes that develop in the mouth in a particularly refined way.

Organic Japanese green tea Gyokuro Karigane-Kukicha 玉露雁金

Tea composition

  • Green tea

*Organically grown.

AB Eurofoil logo 100x100
                                          Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Characteristic Picto Thé Nature
                                          Plain tea

White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.

Please note

«A luxury kukicha»

This Gyokuro Karigane differs from a classic Gyokuro by the presence of twigs and stems associated with the leaves, making it similar to a kukicha. The term Karigane (雁金 - wild goose) is used to distinguish this tea from classic kukichas, which are in essence the simple, inexpensive everyday teas of Japan. The name is a nod to a folk tale about a goose crossing the Sea of Japan on a tea stalk. This "luxury kukicha" is made in exactly the same way as a gyokuro, with a 20-day shading period before plucking. The stems and twigs that accompany the leaves are therefore also marked by this particular manufacturing process. The result is superb!

Tea and food pairings

Tea and food pairings

This Japanese green tea, with its particularly velvety liquor and complementary vegetal and marine flavors, will add refinement to dishes containing fish or shellfish with iodized notes.

Read it on our blog
Gaiwan and Shiboridashi
Tea preparation

Gaiwan or Shiboridashi: the art of simple infusion

To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!

MSFE blog
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Houses & expertise of excellence

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Reviews

4.4 / 5
12 avis
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GOMEZ F. published the 16/10/2023 following an order made on 11/10/2023

5/5

excellent

Anonymous customer published the 01/04/2023 following an order made on 27/03/2023

4/5

conforme à la description, arôme tres intéressante mais ce un gout qu'attire mois

Anonymous customer published the 14/12/2022 following an order made on 08/12/2022

5/5

Thé exceptionnel. Je ne regrette pas !

Anonymous customer published the 29/03/2022 following an order made on 22/03/2022

5/5

Excellent

Anonymous customer published the 21/02/2021 following an order made on 16/02/2021

5/5

Tres bonne saveur

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