Yu Lü
Tea preparation tips
A Chinese grand cru with originality and finesse
Nicknamed "China's Gyokuro", this grand cru green tea is a historic specialty from the mountainous Enshi region of Hubei. It is one of the few steamed teas in China. Its clear, bright infusion offers floral and lemony aromas evolving pleasantly towards yellow fruits.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Grand Cru Tea
Because we have always chosen teas of excellence produced by long-standing partners, we have a few rarities that gourmets will appreciate. Harvested green teas from Japan, black teas from Darjeeling, spring teas from China, vintage pu'er or carefully hand-braided teas, organic teas of incomparable finesse for memorable tastings.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
History, tradition and legend of tea
Tea owes its success not only to a legendary tree, but also to an illustrious character, Lu Yu.
Orphaned, he was taken in by a Buddhist temple where he received a rudimentary apprenticeship. Rebellious and eager to learn, he was often punished by his master and ended up running away at the age of 12 to join a theater troupe.
While wandering, he was noticed by the governor of Fuzhou, who allowed him to continue his studies. It was at this point that he developed a particular love of tea.
In 753, he embarked on an initiatory journey through several Chinese provinces to study this fascinating subject. In the Cha Jing, he elevates tea to the status of a beverage.
We also recommend
To prepare your Chinese tea
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
Houses & expertise of excellence
Did you know? Les Jardins de Gaïa have joined "Maisons & savoir-faire d'excellence" (MSFE), sponsored by Guillaume Gomez, to raise the profile of French culinary professions. An association worth discovering!
Colette C. published the 13/08/2023 following an order made on 07/08/2023
j'apprécie beaucoup ce thé
Anonymous customer published the 15/11/2022 following an order made on 08/11/2022
pas encore goûté.Je suis obligée de mettre une note bien que je signale que je ne l'ai pas goûté!!!!.In cohérent!
Anonymous customer published the 09/11/2022 following an order made on 02/11/2022
Je suis une inconditionnelle ! J'espère seulement ne pas avoir un fond de contenant plein de poudre comme la fois précédente.
Anonymous customer published the 08/08/2022 following an order made on 03/08/2022
Très grande finesse
Anonymous customer published the 12/01/2020 following an order made on 02/01/2020
dans les 2 sachets commandés, beaucoup trop de poussière de thé, peut-être due à un fond de boîte ou en forçant les sachets pour les faire entrer dans le tube. peu de goût, idem pour l'odorat;