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Tea preparation tips
A highly aromatic green tea
The leaves of this sencha, from the yabukita cultivar, are harvested in the afternoon and withered before steaming. The result is a cup of great aromatic depth, with intense fruity accents of peach and lemon on a mineral background.
Ingredients :
- Green tea
*From organic farming.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Grand Cru Tea
Because we have always chosen teas of excellence produced by long-standing partners, we have a few rarities that gourmets will appreciate. Harvested green teas from Japan, black teas from Darjeeling, spring teas from China, vintage pu'er or carefully hand-braided teas, organic teas of incomparable finesse for memorable tastings.
Early tea
Discover fresh, delicate teas bursting with spring flavors! Considered by some to be the quintessence of natural teas, primeurs are the fruit of the first Camellia sinensis leaf harvests of the year.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
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Organic farming
Grand Cru Tea
Early tea
Original tea