Tea preparation tips
A highly aromatic green tea
The leaves of this sencha, from the yabukita cultivar, are harvested in the afternoon and withered before steaming. The result is a cup of great aromatic depth, with intense fruity accents of peach and lemon on a mineral background.
Tea composition
- Green tea
*From organic farming.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
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