Green tea with spearmint
Around the medina
€7.68
Choose a format
Casablanca Dream
Ref : TM6862
Green tea with peppermint
Organic farming
Fair trade
Perfumed tea
Tea preparation tips
Quantity
2g /25cl
Consumption
Morning
Infusion time
3 min
Water temperature
75°C
Treat yourself to a refreshing break
With this combination of green tea and the incomparable thirst-quenching freshness of mint, transport your senses to the far reaches of the desert... This green tea with mint, which can be enjoyed plain or with sugar in the traditional way, is the perfect way to get together with friends over a pot of tea.
Tea composition
- Green tea*
- Peppermint* and spearmint* 10%
*From organic farming.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Perfumed tea
For Les Jardins de Gaïa, the addition of natural flavours is not intended to cover up the flavours of the tea or plants, but rather to give them new subtleties, to bring out their organoleptic richness. Our recipes are the fruit of daily inspiration, guided by our curiosity, our passion for our craft and our desire to help you discover new flavours. In the case of perfumed teas, we use dry ingredients such as flowers, fruit, spices and aromatic herbs.
Tea and food pairings
This mint green tea is a classic accompaniment to traditional Oriental pastries, and generally to honey, rose or orange blossom desserts, as well as dates and dried fruit. Cold, sugar-free, it goes equally well with goat's cheese, a mixed salad or a slice of melon for a summer starter.
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Products
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
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