- New
Tips for Brewing Tea
A green tea with unique flavors
Beautifully twisted into curls, much like China’s Mao Feng teas, these green tea leaves from southern India yield a smooth and delicate infusion. Its slightly astringent base highlights rich, nutty notes of peanut, enhanced by a hint of acidity and bitterness reminiscent of grapefruit.
Tea composition
- Green tea*
*Guaranteed free of pesticide residues
Grand Cru Tea
Because we have always chosen teas of excellence produced by long-standing partners, we have a few rarities that gourmets will appreciate. Harvested green teas from Japan, black teas from Darjeeling, spring teas from China, vintage pu'er or carefully hand-braided teas, organic teas of incomparable finesse for memorable tastings.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
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For a successful infusion
Tea and food pairings: which tea to choose to accompany your festive meals?
With its incredible diversity of flavours, tea is a welcome addition to our meals! A local product, it offers a wide range of possibilities for pairing tea with food.
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
Les Jardins de Gaïa is participating in Tea Studio, a visionary project in the world of tea
Discover the Tea Studio in the Nilgiri Mountains: a unique project dedicated to crafting artisanal organic teas in collaboration with Indian tea growers.
Grand Cru Tea
Original tea