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Organic Madagascar Bourbon vanilla - 3 pods

Bourbon vanilla

Name: Bourbon vanilla
SKU: AR00014
Price: 17.25 EUR
Availability: InStock

Ref : AR00014

Madagascar - 3 pods - 10 g

Organic farming

€17.25

(€1,725.00 / kg)

In stock

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Bourbon vanilla

€17.25

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Let yourself be enchanted by vanilla

Terra Madre organic Bourbon vanilla beans are full-bodied and highly aromatic. This vanilla comes from Madagascar. A must-have for all your desserts, an island fragrance in your kitchen...

Spice composition

Bourbon vanilla from Madagascar*

*Organically grown.

Suggestions

For flavouring sugars, jams and desserts.

Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Crème brûlée with vanilla

Ingredients for 6 people

2 Terra Madre vanilla beans
22 cl whole milk
37 cl single cream (30% fat)
9 eggs
110 g caster sugar
60 g brown sugar

Preheat oven to 140°C (gas mark 5). Split vanilla pods lengthwise into 2. Remove seeds with the tip of a knife. Heat the milk and cream with the empty vanilla pods. Strain. Whisk eggs with caster sugar. Add vanilla seeds. Gradually pour in milk and cream, stirring constantly. Strain through a fine sieve. Divide the cream between egg dishes. Place on a baking sheet. Pour water into the baking tray halfway up the egg dishes to cook in a bain-marie. Place in the oven and bake for 20-25 minutes. Remove from oven, cool and set aside in a cool place. Before serving, sprinkle the cream with brown sugar. Burn the surface with a blowtorch.