
Jade Wu Long



Tea preparation tips




Let yourself be seduced by the bouquet of aromas of this wulong tea
The large, rolled leaves of this wulong from the Hubei mountains release a bright yellow brew with an intense floral fragrance. Its name "Jade" comes from its low oxidation, which makes it similar to a green tea and gives it pleasant fruity, vegetal flavours.


Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.

Tea and food pairings
This wulong, with its fresh, vegetal notes, goes particularly well with spring rolls and steamed ravioli. It can also be paired with milk chocolate, vanilla desserts or blue-veined cheese such as Bleu du Vercors.
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For a successful infusion

Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!

What is oolong (or wulong) tea?
Wulong tea is halfway between a green tea and a black tea, as it has been semi-oxidized. Wulong teas have a wide range of flavors.