From its origins to the present day, come uncover the secrets of Camellia sinensis by following its journey from the garden to the cup. This journey will be an opportunity to deepen your appreciation of tea: we’ll explore its botany, the environment conducive to the tea plant’s growth, and processing techniques. We’ll enhance this journey with comparative tastings to enrich your experience.
Following this informative course, you’ll have the opportunity to move beyond theory by experimenting with a brewing technique. From the basics (leaf quantity, temperatures, and steeping times) to the mindset (engagement and mindfulness), you’ll set your thoughts aside to focus on your senses for a moment.
Workshop in French
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