Six families of tea derived from the same plant. From its origins to the present day, come uncover the secrets of Camellia sinensis by following its journey from the garden to the cup.
This journey will be an opportunity to deepen your appreciation of tea: we’ll cover botany, the ideal environment for tea plants to thrive, and processing techniques. We’ll enhance this experience with comparative tastings for a more immersive journey.
Following this informative course, you’ll have the opportunity to move beyond theory by experimenting with a brewing technique. From the basics (tea weight, temperatures, and steeping times) to the mindset (engagement and mindfulness), you’ll set your thoughts aside to focus on your senses for a moment.
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