
Honeybush

Tips for preparing rooibos




Succumb to the charms of this beautiful, gourmet plant
A shrub endemic to South Africa, honeybush, a cousin of rooibos, follows a similar production process. Its golden-coloured infusion is characterized by intense floral aromas and complex, sweet mountain honey flavours. A treat for the taste buds!


Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Tea and food pairings
Honeybush's extremely honeyed notes are ideal with hard cheeses such as goat's cheese. It will also bring a pleasant woody tinge to a raspberry tart. Slightly over-infused and prepared cold, the infusion makes a highly original pairing with a fromage blanc topped with chestnut honey, bringing out its fruity, tangy finish.
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Ghislaine L. published the 08/03/2025 following an order made on 25/02/2025
Différent du rooibos. Très doux, moins "lourd".
ERIC B. published the 09/09/2024 following an order made on 31/08/2024
Je la découvre, moins forte en goût qu'un rooibos.
Didier S. published the 31/08/2024 following an order made on 25/08/2024
une boisson très désaltérante et re constituante , appréciable en soirée pour créer la détente d'une journée active
Anonymous customer published the 07/08/2024 following an order made on 27/07/2024
Parfait, comme d'habitude
Didier S. published the 07/07/2024 following an order made on 28/06/2024
une belle surprise de saveurs et de rafraichissement