A surprising pepper
Initially sweet, then pungent on the palate, this organic long red pepper develops strong heat and a powerful musk aroma, softened by flavors of nutmeg, cinnamon, cardamom and ginger.
Originating in Cambodia, a land known by connoisseurs for producing the finest peppers, the ears of this red pepper are picked when they are red and ripe. Washed, soaked for a few minutes in boiling water and then sun-dried for 4 to 5 days, they acquire their distinctive aromas of gingerbread, chocolate and dried fruit.
It's ideal freshly ground to develop the full complexity of its flavors!
Spice composition
- Long red pepper*
*Organically grown.
Suggestions
Classic: Ideal freshly ground on a salad or racy meats.
More original: Surprising in desserts.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
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