撫子 - Nadeshiko
Rosé Cha
€23.60
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Gourmet Diploma 2021 at the "Les Thés du Monde" International Competition organized by AVPA - Association pour la Valorisation des Produits Agricoles.
Tips for preparing herbal tea
Quantity
2g /25cl
Consumption
At any time
Infusion time
1 min (may be re-infused)
Water temperature
100°C
For an original, floral cup of herbal tea
The legendary Japanese love of Sakura is reflected in a cup of its infused leaves. A symbol of ephemeral beauty, this extremely refined liqueur unfurls light, airy cherry blossom scents and fruity aromas that linger on the palate with delicious length.
Composition of the herbal tea
- Cherry* leaves
Prunus Cerasus
*Guaranteed free of pesticide residues.
«The delicacy of cherry blossoms»
Would you like to infuse a cup with the splendor and magic of Sakura? Emblematic of the samurai and the often ephemeral nature of their existence, cherry blossoms hold a special place in the hearts of the Japanese. With these wild cherry leaves, infuse all the delicacy and spirit of Sakura into your cup. It symbolizes perfect, noble and fragile beauty... And every spring, during the "Hanami" festival, the Japanese remember that every moment is precious by appreciating the beauty of the cherry blossoms that paint the landscape in shades of pink with exquisite delicacy. This delicacy is reflected in our Sakura - Wild cherry infusion, made from wild cherry leaves. The airy, spring-like fragrance of this infusion evokes the proximity of a cherry blossom and the indescribable emotion it provokes. An infusion to be savored gently, to better appreciate every moment..
Tea and food pairings
Precious sakura infusion is paired with Tanzanian dark chocolate (80%), a terroir chocolate with milky, fruity notes (cherry) that evokes the famous "Black Forest" cake and naturally resonates with the elegant liqueur of sakura leaves.
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