Tips for preparing herbal tea
A precious herbal tea with an unforgettable taste
Buddha Amacha is an exceptionally flavorful infusion made from the leaves of the Hydrangea plant, for religious ceremonies and special occasions. Its complex, sweet notes with strong licorice accents deliver intense gustatory and spiritual emotions.
Herbal tea composition
- Amacha
Hydrangea macrophylla
Guaranteed free of pesticide residues.
Our Buddha Amacha, made from the leaves of a special variety of hydrangea, is incomparably sweet... And for lovers of mild, naturally sweet infusions, our Buddha Amacha (literally "sweet tea") is a little marvel to discover... Made from the leaves of a special variety of hydrangea (Hydrangea macrophylla var. thunbergii), this prestigious infusion is traditionally consumed during religious ceremonies in homage to Buddha. A rare, gourmet infusion that evokes both gustatory and spiritual emotions...
We also recommend
For a successful infusion
Under the spell of Japanese cast-iron teapots
Do you like Japanese cast-iron teapots? Find out more about the secrets of these teapots that brighten up your moments around a good cup of tea.
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!