Tips for Brewing Tea
The Hidden Treasure of the Thai Mountains
The leaves for this green tea were delicately hand-picked from century-old tea bushes, hidden away from view in the heart of the dense forests of northern Thailand. They produce a smooth infusion with notes of sour plum and a sweet flavour that lingers on the palate.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Grand Cru Tea
Because we have always chosen teas of excellence produced by long-standing partners, we have a few rarities that gourmets will appreciate. Harvested green teas from Japan, black teas from Darjeeling, spring teas from China, vintage pu'er or carefully hand-braided teas, organic teas of incomparable finesse for memorable tastings.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
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For a successful infusion
Les Jardins de Gaïa Endowment Fund: taking concrete action for a fairer and more sustainable world
Through sponsorship, the Les jardins de Gaïa Endowment Fund is committed to supporting change makers for a more positive future.
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
Les Jardins de Gaïa is participating in Tea Studio, a visionary project in the world of tea
Discover the Tea Studio in the Nilgiri Mountains: a unique project dedicated to crafting artisanal organic teas in collaboration with Indian tea growers.
Organic farming
Grand Cru Tea
Original tea
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