Ancient Sour Green Tea

Ref : TV3106
Green tea from Thailand - 15g
AB Eurofoil logo 100x100
                                              Organic farming
Grands Crus 100x100
                                              Grand Cru Tea
Characteristic Picto Thé Nature
                                              Original tea
  • New
€20.47
(€1,364.67 / kg)
In stock
Free Shipping start at €50.00
Ancient Sour Green Tea - Green tea from Thailand
Ancient Sour Green Tea
€20.47

Tips for Brewing Tea

Picto Spoon
Quantity
2g /25cl
Picto Cup FP
Consumption
Morning
Picto infusion time
Infusion time
4 min (may be re-infused)
Picto temperature
Water temperature
85°C

The Hidden Treasure of the Thai Mountains

Tea from Thailand

The leaves for this green tea were delicately hand-picked from century-old tea bushes, hidden away from view in the heart of the dense forests of northern Thailand. They produce a smooth infusion with notes of sour plum and a sweet flavour that lingers on the palate.

Ancient Sour Green Tea - Green tea from Thailand

Picto - Grands Crus - Miniature Ingredients :

  • Green tea*

*From organic farming

Grands Crus 2

AB Eurofoil logo 100x100
                                          Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Grands Crus 100x100
                                          Grand Cru Tea

Because we have always chosen teas of excellence produced by long-standing partners, we have a few rarities that gourmets will appreciate. Harvested green teas from Japan, black teas from Darjeeling, spring teas from China, vintage pu'er or carefully hand-braided teas, organic teas of incomparable finesse for memorable tastings.

Characteristic Picto Thé Nature
                                          Original tea

White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.

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