Pin Ho Jade
Tea preparation tips
A green tea with a particularly intense aroma
A fine harvest from ancient tea bushes in the mountains of northeast Vietnam. The leaves, with their many shades of green, release a peach-colored infusion with vegetal and floral notes. Smooth and fresh, this tea perfumes the palate, leaving exquisite sweet impressions. Bitterless and thirst-quenching, it's perfect for any time of day.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Ancient and wild tea bushes
We offer teas from Vietnam, Laos and Yunnan that come from ancient, wild tea bushes, rich in active ingredients and antioxidants. This variety still grows in the dense tropical forests of the Golden Triangle mountains, and its promotion prevents deforestation in this region, and enables local minorities to survive.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
Tea and food pairings
This mild yet intense green tea can be paired with shellfish, fried vegetables or a yellow fruit dessert to enhance the sweet flavors.
We also recommend
For a successful infusion
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
FRANCOISE J. published the 22/12/2023 following an order made on 16/12/2023
produit conforme au descriptif sur le site. c'est un cadeau de Noël donc pas encore goûté.
Anonymous customer published the 26/03/2023 following an order made on 19/03/2023
Excellent thé
Anonymous customer published the 16/07/2022 following an order made on 11/07/2022
Très bon
Anonymous customer published the 22/09/2021 following an order made on 16/09/2021
Très fin et parfumé.
Anonymous customer published the 04/07/2021 following an order made on 27/06/2021
très fin