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Tea preparation tips
A superb green tea
This superb Kagoshima sencha showcases the strengths of saemidori, an early-ripening cultivar that combines bright color, sweetness, strength and balance. Transformed by long steeping, this green tea offers a velvety liqueur with luscious, lingering notes of spring vegetables and macadamia nuts.
Tea composition
- Green tea*
*From organic farming.
Early tea
Discover fresh, delicate teas bursting with spring flavors! Considered by some to be the quintessence of natural teas, primeurs are the fruit of the first Camellia sinensis leaf harvests of the year.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
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Early tea
Original tea