Tea preparation tips




A superb green tea
This superb Kagoshima sencha showcases the strengths of saemidori, an early-ripening cultivar that combines bright color, sweetness, strength and balance. Transformed by long steeping, this green tea offers a velvety liqueur with luscious, lingering notes of spring vegetables and macadamia nuts.

Tea composition
- Green tea*
*From organic farming.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
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