Black tea with orange and spices
Christmas tea
€7.87
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Oriental Light
Ref : TA6912
Green tea with citrus and cinnamon
Organic farming
Fair trade
Flavoured tea
Tea preparation tips
Quantity
2g /25cl
Consumption
Morning
Infusion time
3 min
Water temperature
75°C
Brighten up long winter evenings with this green tea with essential citrus oils and cinnamon
Adorned with orange peel and sunflower blossoms, this green tea-based recipe distills luminous, warm notes of mandarin and cinnamon. Pleasantly evocative of the magic of the Oriental Light, it is the perfect companion to your winter evenings.
Tea composition
- Green tea*
- Orange peels*
- Citrus essential oils (sweet orange*, lemon*, mandarin*) 1%
- Cinnamon pieces* 1%
- Cinnamon extract* 0.5%
- Sunflower petals*
*From organic farming.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Flavoured tea
For Les Jardins de Gaïa, the addition of natural flavours is not intended to cover up the flavours of tea or plants, but rather to give them new subtleties, to bring out their organoleptic richness. Our recipes are the fruit of daily inspiration, guided by our curiosity, our passion for our craft and our desire to help you discover new flavours.
History, tradition and legend of tea
«Today, tea has countries of origin and countries of adoption!»
In its long ascent, tea is said to have conquered the Middle East in the 9ᵉ century to the rhythm of the caravans on the Silk Road. This beautiful orange-yellow liqueur will project you under the sun of this legendary route.
Tea and food pairings
This flavored tea will enhance milky, vanilla or subtly chocolate-flavored desserts such as marbrés or cakes sprinkled with sprinkles. Its tangerine and cinnamon notes will also resonate with zesty and/or spicy desserts.
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What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
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