Japanese green tea
Sencha Fukamushi
€15.73
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Seogwang Sencha Spring
Ref : TV4322
Korean green tea - 봄의센차
Organic farming
Plain tea
Tea preparation tips
Quantity
2g /25cl
Consumption
Morning
Infusion time
3-4 min (may be re-infused)
Water temperature
80°C
Green tea for a unique and original moment
From a small paradise not far from the South Korean peninsula, this harvest benefits from exceptional terroir and climatic conditions. Its complex flavor, dominated by herbaceous and fruity notes, with hints of nuts, delicately envelops the palate. A bright yellow, brilliant, fresh liqueur for a unique and original moment!
Tea composition
- Green tea*
*Organically grown.
Origin of ingredients
Seogwang-ri on Jeju Island, South Korea
Terroir
Suh Sung-whan is the founder of Seogwang. In 1979, he transformed the wasteland near Dosun on Jeju Island into tea gardens producing green tea.
The gardens are located southwest of Mount Halla, an extinct volcano and South Korea's highest mountain at 1,947 meters. Jeju Island is South Korea's largest island. The topography is extremely varied, marked by hills, low plateaus and unique rock formations.
The island enjoys a humid subtropical climate, characterized by hot, humid summers and mild winters. The rainy season runs from June to September, and there is also a period from April to May when mist falls over the Jeju foothills.
The region's volcanic soils are rich in minerals and magnesium. Numerous underground springs and streams are rain-fed.
The region's subtropical forests are home to a variety of endemic plants such as Camellia japonica and various fern species. The mixed coniferous and deciduous forests are home to a diverse fauna, including birds such as the Jeju pheasant and mammals such as the sika deer and Asian fox. Around the island you'll find notable marine biodiversity, with coral reefs, seaweed supporting numerous tropical fish and invertebrates.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
Tea and food pairings
Steamed green teas go particularly well with rice-based dishes, fish and shellfish. They can also be paired with many goat's cheeses and sheep's cheese. They also work wonders with pastries, traditionally mochi, but also chocolate, lemon, red fruit or exotic desserts.
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Tea preparation
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
Tea preparation
How about eating tea leaves? Green tea pesto
Anti-waste cuisine par excellence, cooking with tea leaves allows you to enjoy the most prestigious teas right down to the last leaf.
Products
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
Reviews
4.9 / 5
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Anonymous customer published the 13/11/2022 following an order made on 05/11/2022
4/5
Nous ne l'avons pas encore goûté.
Anonymous customer published the 28/08/2022 following an order made on 23/08/2022
5/5
Excellent
Anonymous customer published the 25/06/2022 following an order made on 18/06/2022
4/5
léégèrement moins gouteux que mon souvenir, c'est tout de même un sencha agréable qui occupe bien les papilles
Anonymous customer published the 09/03/2022 following an order made on 02/03/2022
5/5
Très bon
Anonymous customer published the 28/01/2022 following an order made on 22/01/2022
5/5
Très bon. Parfait le matin au réveil.
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