Green tea from Japan
Sencha Fukamushi
€16.21
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Seogwang Summer Green
Ref : TV4342
Korean green tea
Organic farming
Original tea
Tea preparation tips
Quantity
2g /25cl
Consumption
Morning
Infusion time
3 min
Water temperature
85°C
A Korean green tea with marine notes
Tea from Korea
Cultivated in the style of Japanese vintages, this bright green tea with mature, summery leaves releases a fruity bouquet, punctuated by marine and mineral notes reminiscent of its terroir. Colorful and luminous, its well-balanced cup is soothing and enveloping.
Tea composition
- Green tea*
*Organically grown.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
Tea and cheese pairings
This tea goes wonderfully well with blue-veined cheeses such as Bleu d'Auvergne, Bleu de Bresse, Roquefort or Gorgonzola... The sweet, vegetal notes of this green tea will also blend well with fresh goat's cheese. For this, you'll need to prepare it preferably cold to obtain a lovely interplay of textures.
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Tea preparation
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
Products
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
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