White tea with mango and peach flavour
A woman's dream
€7.35
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Peach Melba
Ref : TA6872
Green tea with peach, raspberry and flavour vanilla
Organic farming
Fair trade
Flavoured tea
Tea preparation tips
Quantity
2g /25cl
Consumption
At any time
Infusion time
3 min
Water temperature
75°C
An invitation to melt with pleasure!
This epicurean nod to the famous dessert combines the freshness of green tea, the velvety smoothness of peach, the tangy notes of raspberry and the sweetness of vanilla. A recipe with an intense, long-lasting flavour, to be enjoyed hot or iced. Irresistible!
Tea composition
- Green tea*
- Natural (peach* 4%, raspberry* 2%, strawberry*) flavourings
- Fruit pieces (peach*, raspberry*) 3%
- Vanilla extract* 2%
*From organic farming.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Flavoured tea
For Les Jardins de Gaïa, the addition of natural flavours is not intended to cover up the flavours of tea or plants, but rather to give them new subtleties, to bring out their organoleptic richness. Our recipes are the fruit of daily inspiration, guided by our curiosity, our passion for our craft and our desire to help you discover new flavours.
Tea and food pairings
This fruity, vanilla-flavored tea pairs harmoniously, hot or cold, with red fruit desserts such as charlottes, fruit salads or ice cream sundaes for a refreshing, gourmet effect. You'll also find a highly original match with a delicately minty dessert, a milky verrine with chia seeds or an oat porridge sprinkled with slivered almonds.
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Products
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
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