
Gampola Green



Tea preparation tips




A delicious green spring tea from Sri Lanka
This delicious Sri Lankan green tea, with its fresh, floral spring bouquet, is characterized by its fragrances with multiple nuances of ripe fruit and a crystalline liquor with pleasant fruity and sweet notes. A good everyday companion that will delight connoisseurs and amateurs alike.


Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.

Tea and food pairings
This mild yet intense green tea can be paired with shellfish, fried vegetables or a yellow fruit dessert to enhance its sweet flavors.
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For a successful infusion

What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese

What is biodynamics?
Find out more about biodynamic agriculture: a farming method for the future that respects biodiversity and has a unique history.