Green tea with cardamom and flowers
Bollywood flush
€9.72
Choose a format
Samurai tea
Ref : TJ2012
Green tea with ginger and verbena
Organic farming
Perfumed tea
Tea preparation tips
Quantity
2g /25cl
Consumption
At any time
Infusion time
3-4 min
Water temperature
75°C
Make a clean break with your taste habits and let yourself be carried away by this homemade creation
A tea of legend and tradition. Fresh and herbaceous, with a slightly spicy lemon note, this Japanese green tea combines sweetness and strength. A limpid infusion with an intense flavor, long on the palate, excellent hot or iced.
Tea composition
- Japanese green tea
- Ginger* 12
- Verbena* 8%
*From organic farming.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Perfumed tea
For Les Jardins de Gaïa, the addition of natural flavours is not intended to cover up the flavours of the tea or plants, but rather to give them new subtleties, to bring out their organoleptic richness. Our recipes are the fruit of daily inspiration, guided by our curiosity, our passion for our craft and our desire to help you discover new flavours. In the case of perfumed teas, we use dry ingredients such as flowers, fruit, spices and aromatic herbs.
Tea and food pairings
This tea, with its zesty notes and lightly piquant flavor, is the perfect complement to a lemony entremet, a citrus cheesecake or a delicious yuzu mochi. It will also add a tangy touch to vanilla shortbread and a discreet, refined hint of astringency to rice pudding.
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What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
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