Darjeeling black tea
Seeyok Summer Blossom FTGFOP1 SF
€15.73
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Rosé Cha
Ref : TUTJ0726
撫子 - Nadeshiko
Organic farming
Plain tea
Silver medal 2018 at the "Les Thés du Monde" International Competition organized by AVPA - Association pour la Valorisation des Produits Agricoles.
Tea preparation tips
Quantity
2g /25cl
Consumption
At any time
Infusion time
1 min (may be re-infused)
Water temperature
100°C
A Japanese specialty as surprising as it is delicious
This original dark tea borrows the art of sake fermentation. Its liquor, beautifully pink in the first few seconds of infusion, releases aromas of milk caramel, praline peanuts and subtle floral notes of rose. A healthy treat that leaves a lasting impression from the very first sip!
Tea composition
- Green tea
*Organically grown.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
«Sake-style tea»
Discover this dark tea, which is as much a curiosity as a tea for gourmets. Gourmets will be delighted to learn that this tea borrows its know-how from the art of sake fermentation. The result of the fermentation of a green tea in the manner of sake, our Rosé cha surprises with its particularly gourmand aromatic palette. It is the fruit of fermentation of green tea with a strain ofaspergillus oryzae called kuro-koji-kin 黄麹菌 (black aspergillus) specially developed for this tea and which has been patented. In its more classic form, this yeast is also used for the traditional fermentation of sake, miso or soy sauce. The result of this green tea fermentation is exceptional in organoleptic terms. A tea that leaves a lasting impression from the very first sip.
Tea and food pairings
the surprising blend of Parmesan and Rosé Cha is particularly appreciated by sweet and savory connoisseurs. This tasting evokes notes of cumin.
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Reviews
4.7 / 5
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Jocelyne P. published the 01/08/2023 following an order made on 26/07/2023
5/5
EXCLLENT
Anonymous customer published the 18/01/2023 following an order made on 12/01/2023
5/5
divin!!!
Anonymous customer published the 20/01/2022 following an order made on 13/01/2022
2/5
En deça de ce que j'attendais, même en augmentant le dosage et le temps d'infusion la saveur reste très très légère.(certains diront "subtil")
Anonymous customer published the 27/07/2021 following an order made on 02/07/2021
5/5
pas encore goute
Anonymous customer published the 19/06/2021 following an order made on 14/06/2021
5/5
Un des rares thés noirs que j'ai eu l'occasion de goûter mais de loin le meilleur.
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