Darjeeling black tea
Seeyok Summer Blossom FTGFOP1 SF
€17.68
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Rosé Cha
Ref : TUTJ0726
撫子 - Nadeshiko
Organic farming
Original tea
Silver medal 2018 at the "Les Thés du Monde" International Competition organized by AVPA - Association pour la Valorisation des Produits Agricoles.
Tea preparation tips
Quantity
2g /25cl
Consumption
At any time
Infusion time
1 min (may be re-infused)
Water temperature
100°C
A Japanese specialty as surprising as it is delicious
Tea from Japan
This original dark tea borrows the art of sake fermentation. Its liquor, beautifully pink in the first few seconds of infusion, releases aromas of milk caramel, praline peanuts and subtle floral notes of rose. A healthy treat that leaves a lasting impression from the very first sip!
Tea composition
- Green tea
*Organically grown.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
«A tea made in the style of sake»
Discover this dark tea, which is as much a curiosity as it is a tea for gourmets. They'll be delighted to learn that this grand cru borrows its know-how from the art of sake-making: its particularly gourmet aromatic palette is obtained by fermenting green tea with a strain ofaspergillus oryzae called kuro-koji-kin 黄麹菌 (black aspergillus) specially developed for this tea and which has been patented. In its more classic form, this yeast is also used for the traditional fermentation of sake, miso or soy sauce. The result of this original process is exceptional in organoleptic terms, and leaves a lasting impression from the very first sip.
Tea and food pairings
the surprising blend of Parmesan and Rosé Cha is particularly appreciated by sweet and savory connoisseurs. This tasting evokes notes of cumin.
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To prepare your Japanese tea
Black - Large model
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White - Small Model
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Tea bowls
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