New tastes in green tea

"New Tastes in Green Tea" is an original cookbook that introduces green tea as an flavour underrated in the kitchen as a beverage and cooking ingredient. All the recipes are amazing. Whether it's a green tea latte or a Matcha smoothie, they all take "the greens" in new directions. Mouth-watering recipes for gratins, quiches, pastas and desserts will enliven the culinary repertoire of the adventurous cook.

While innovating, "New Tastes in Green Tea" also introduces you to the basics. Author Mutsuko Tokunaga, vice-president of the World Green Tea Association, introduces readers to the most popular traditional types of tea, the art of preparing the perfect cup and the ins and outs of tea tradition. Sumptuous images by two leading food photographers provide the perfect visual accompaniment to making green tea a part of everyday life.

Whether you're looking for a host of palate-pleasing beverages or tasty new food recipes, "New Tastes in Green Tea" is a must-have for anyone looking to appreciate the versatility and elegant flavours of one of the world's healthiest beverages.

This cookbook is by Mutsuko Tokunaga.

Book in English