
Singell Heritage FTGFOP1 FF





Diplôme Gourmet 2020 at the "Les Thés du Monde" International Competition organized by AVPA - Association pour la Valorisation des Produits Agricoles.
Tea preparation tips




A delight to savour
Picked from the oldest tea bushes in Singell's garden (over 150 years old), this primeur draws a superb picture of flavours on the palate. Its liqueur seduces with the contrast between its airy spring notes, reminiscent of green asparagus and spring greens, and its deep woody notes.


Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Darjeeling PGI
Guaranteeing the origin of our teas is one of our top priorities. We're delighted to finally be able to display the official Darjeeling logo on our packaging, a guarantee of the geographical origin of this tea that we've cherished since our origins. Since 2011, the European Union has recognized the only existing PGI for tea. A guarantee of protection for Indian producers and consumers alike.
PGI: Protected Geographical Indication
Early tea
Discover fresh, delicate teas bursting with spring flavors! Considered by some to be the quintessence of natural teas, primeurs are the fruit of the first Camellia sinensis leaf harvests of the year.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.

Tea and food pairings
This noble black tea is the perfect accompaniment to pan-fried mushrooms, truffle risotto or a walnut moelleux.
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