
Highgrown SOFA



Tea preparation tips




A Sri Lankan black tea ideal for breakfast
Bearing the signature of Ceylon's high mountain teas, this broken-leaf tea from the UVA province offers an intense infusion with a beautiful, bright copper hue. Tasty and full-bodied, it is ideal for breakfast, and can be sweetened with a splash of milk or cream.


Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.

Tea and food pairings
This great classic is the perfect accompaniment to "French breakfasts": viennoiseries, toast with jam or crêpes, as well as savoury breakfasts: scrambled eggs, bacon, sausages..
For a gourmet break, it will also enhance a dark chocolate with character, plain or with candied oranges and/or nuts.
We also recommend
For a successful infusion

What is black tea?
Black teas are teas that have undergone complete oxidation. Originating in China, then popularized in various European countries, these teas are widely consumed.

Which tea to drink for breakfast?
Discover some inspiring ways to choose your morning tea, and get inspired to try new combinations to suit your mood.