
Ché Chun



Tea preparation tips




A light, fresh white tea, ideal for everyone
The buds and first two leaves of this white tea from ancient Vietnamese tea bushes have been processed in the manner of a Bai Mu Dan. Its infusion, with its wild meadow fragrance and delicately fruity flavours, is both light and fresh. An ideal drink for sunny days.


Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.

Tea & Food Pairings
This white tea can be paired with a bunch of white grapes and dried fruit such as Chinese jujubes. Or serve with wholemeal bread, butter and quince jelly for a subtle breakfast.
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For a successful infusion

What is white tea?
White teas are renowned for being fine, delicate teas. These teas are rare and unprocessed. Discover our organic white teas.

Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!