
Earl Green



Tea preparation tips




A green tea with bergamot, an alternative to classic Earl Grey
Delicate and well-balanced, this bergamot-flavoured green tea is a fresh take on the traditional Earl Grey recipe. A unique taste experience, to be enjoyed both hot and iced.

Tea composition
- Green tea*
- Orange peels*
- Bergamot essential oil* 2%
*From organic farming.

Flavoured tea
For Les Jardins de Gaïa, the addition of natural flavours is not intended to cover up the flavours of tea or plants, but rather to give them new subtleties, to bring out their organoleptic richness. Our recipes are the fruit of daily inspiration, guided by our curiosity, our passion for our craft and our desire to help you discover new flavours.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Did you know?

Bergamot is a fruit of the citrus bergamia plant, native to Italy and now common throughout the Mediterranean. Is it a lemon? An orange? Neither, but both! It's a hybrid citrus fruit resulting from a cross between the lime and the bitter orange, and its illustrious acidity and legendary bitterness are sure to delight delicate palates.

Tea and food pairings
Combined with the delicate flesh of white fish or scallops, the vegetal, floral and zesty notes of this tea add an original touch to savory dishes and sweet desserts, such as vanilla, citrus, coconut or yellow fruit.
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For a successful infusion

Which tea to drink for breakfast?
Discover some inspiring ways to choose your morning tea, and get inspired to try new combinations to suit your mood.

What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese

Earl Grey tea and our creations inspired by this recipe
Learn more about the history of this recipe and the secrets of its charm, while discovering the different ways we've reinvented it.
CATHERINE F. published the 19/03/2025 following an order made on 11/03/2025
Thé agréable et sans surprise
Martine L. published the 17/03/2025 following an order made on 28/02/2025
Très bien un incontournable à la maison.
Stéphane R. published the 22/02/2025 following an order made on 06/02/2025
Une valeur sûre.
MARILYN T. published the 19/02/2025 following an order made on 09/02/2025
Excellent
Jurgen M. published the 07/02/2025 following an order made on 27/01/2025
Bon thé