
Whimsical treat



Tea preparation tips




A caprice that can be enjoyed as a hot or iced infusion
This whimsical treat combines the freshness of green tea with the irresistible sweet-and-tart duo of strawberry and rhubarb on a velvety vanilla base. A recipe that can be enjoyed either as a hot or iced infusion, alone or with friends.

Tea composition
- Green tea*
- Natural (rhubarb, strawberry*) flavourings 7%
- Fruit pieces (rhubarb*, strawberry*) 2%
- Vanilla pieces*
*From organic farming.

Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Flavoured tea
For Les Jardins de Gaïa, the addition of natural flavours is not intended to cover up the flavours of tea or plants, but rather to give them new subtleties, to bring out their organoleptic richness. Our recipes are the fruit of daily inspiration, guided by our curiosity, our passion for our craft and our desire to help you discover new flavours.

Tea and food pairings
This fruity, flowery, thirst-quenching tea goes wonderfully well, preferably cold, with strawberry desserts such as charlottes or cut fruit salad. Gourmets can also enjoy it with plain doughnuts, a Breton Kouign amann or a sugar tart dripping with butter...
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For a successful infusion

What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese