Japanese green tea
Sencha Fukamushi
€15.73
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Sencha Top Quality
Ref : TV6472
Japanese green tea
Organic farming
Plain tea
Tea preparation tips
Quantity
2g /25cl
Consumption
Morning
Infusion time
2 min
Water temperature
65°C
A refreshing Japanese green tea
This sencha, with its elegant emerald-colored leaves, ranks among the finest. Characteristic of excellent Japanese green teas, its intense aroma, flowery fragrance and delicious, sweet flavor permeate the palate. Enjoy during moments of relaxation and peace.
Tea composition
- Green tea*
*Organically grown.
Origin of ingredients
Miyazaki
Terroir
Miyazaki is a prefecture on the island of Kyūshū in southern Japan. It's a sunny place with a subtropical climate; summers are hot and humid and winters mild. Beaches line the coast, while the Kyūshū mountain range cuts across the land. In summer, humidity is high and rainfall is frequent, providing an excellent source of water for tea production. The prefecture is crossed by major rivers, such as the Oyodo. Soil types are sandy-clay, silty and humus-rich. Miyazaki's forests are home to Japanese cedar, camphor and various species of bamboo. Mammals such as Sika deer and wild boar, as well as various species of birds, insects and reptiles, call the area home.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
History, tradition and legend of tea
Throughout history, tea consumption has evolved along with processing. Tea was first consumed boiled, then beaten. It wasn't until the 17th century that sencha as we know it appeared. It was Nagatani Soen, a tea grower in Uji, who brought about an evolution in processing, notably with the introduction of rolling. Tea infusion was born.
Tea and food pairings
Steamed green teas go particularly well with rice-based dishes, fish and shellfish. They can also be paired with many goat's cheeses and sheep's cheese. They also work wonders with pastries, traditionally mochi, but also chocolate, lemon, red fruit or exotic desserts.
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Tea preparation
How about eating tea leaves? Green tea pesto
Anti-waste cuisine par excellence, cooking with tea leaves allows you to enjoy the most prestigious teas right down to the last leaf.
Tea preparation
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
Products
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
Reviews
4.8 / 5
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Francine B. published the 16/11/2024 following an order made on 04/11/2024
5/5
Thé vert avec une délicieuse saveur
Gilles P. published the 29/09/2024 following an order made on 22/09/2024
5/5
Une valeur sûre !
Bernard F. published the 28/09/2024 following an order made on 21/09/2024
5/5
Un Sencha japonais très parfumé et iodé !
Chantal G. published the 28/08/2024 following an order made on 18/08/2024
5/5
tres bon the
Valérie M. published the 12/08/2024 following an order made on 08/08/2024
1/5
Changez votre programmation !!! Vous envoyez vos demandes d'avis 5 mn après la commande, et vous nous harcelez les jours suivants, alors que, bien évidemment on n'a encore rien reçu !!!
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