Green tea from Japan
Sencha Fukamushi
€16.21
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Sencha Top Quality
Ref : TV6472
Japanese green tea
Organic farming
Original tea
Tea preparation tips
Quantity
2g /25cl
Consumption
Morning
Infusion time
2 min (may be re-infused)
Water temperature
65°C
A refreshing Japanese green tea
Tea from Japan
This top-quality sencha offers all the charms you'd expect from Japan's emblematic green tea. Its pretty, emerald-coloured leaves, rolled into fine needles, offer a smooth infusion. You will appreciate its fresh, herbaceous and slightly sweet flavours.
Tea composition
- Green tea*
*From organic farming.
Origin of ingredients
Miyazaki
Terroir
Miyazaki is a prefecture on the island of Kyūshū in southern Japan. It's a sunny place with a subtropical climate; summers are hot and humid and winters mild. Beaches line the coast, while the Kyūshū mountain range cuts across the land. In summer, humidity is high and rainfall is frequent, providing an excellent source of water for tea production. The prefecture is crossed by major rivers, such as the Oyodo. Soil types are sandy-clay, silty and humus-rich. Miyazaki's forests are home to Japanese cedar, camphor and various species of bamboo. Mammals such as Sika deer and wild boar, as well as various species of birds, insects and reptiles, call the area home.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
History, tradition and legend of tea
Throughout history, tea consumption has evolved along with processing. Tea was first consumed boiled, then beaten. It wasn't until the 17th century that sencha as we know it appeared. It was Nagatani Soen, a tea grower in Uji, who brought about an evolution in processing, notably with the introduction of rolling. Tea infusion was born.
Tea and food pairings
Steamed green teas go particularly well with rice-based dishes, fish and shellfish. They can also be paired with many goat's cheeses and sheep's cheese. They also work wonders with pastries, traditionally mochi, but also chocolate, lemon, red fruit or exotic desserts.
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Tea preparation
How about eating tea leaves? Green tea pesto
Anti-waste cuisine par excellence, cooking with tea leaves allows you to enjoy the most prestigious teas right down to the last leaf.
Tea preparation
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
Products
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
Reviews
4.8 / 5
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Ghislaine L. published the 08/03/2025 following an order made on 25/02/2025
4/5
Sencha "de base" quand on a goûté les sencha supérieurs. Mais une excellente base, déjà au-dessus du lot ! Très bon.
Gilles P. published the 08/03/2025 following an order made on 19/02/2025
5/5
Une valeur sûre !
Valérie R. published the 19/02/2025 following an order made on 01/02/2025
5/5
Très satisfaite. Service rapide beaucoup de choix
Francine B. published the 16/11/2024 following an order made on 04/11/2024
5/5
Thé vert avec une délicieuse saveur
Gilles P. published the 29/09/2024 following an order made on 22/09/2024
5/5
Une valeur sûre !
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