Sencha Fukamushi
Tea preparation tips
An excellent gateway to the world of Japanese green teas
Steamed for longer than conventional Japanese green tea, this fukamushi sencha produces a characteristic liquor that is both smooth and supple. This type of steaming, increasingly popular in Japan, produces infusions with intense aromas and moderate astringency. The flavors of nuts are combined with a complexity of herbal notes. A particularly seductive sencha, with a fine balance to suit all palates.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
The technical moment
Japanese green teas benefit from a special heat treatment: steaming. This technique preserves the characteristic freshness of Japanese green teas.
There are, however, subtleties linked to the processing time. Fukamushi is steamed for longer, giving it a cloudier liquor, sometimes opaque in the cup.
Tea and food pairings
Steamed green teas go particularly well with rice-based dishes, fish and shellfish. They can also be paired with many goat's cheeses and sheep's cheese. They also work wonders with pastries, traditionally mochi, but also chocolate, lemon, red fruit or exotic desserts.
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Anti-waste cuisine par excellence, cooking with tea leaves allows you to enjoy the most prestigious teas right down to the last leaf.
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
Bruno H. published the 24/11/2024 following an order made on 10/11/2024
Un sencha de grande qualité! Des arômes presque marins et une grande légereté en bouche . Aucune fausse note .
Gilles P. published the 29/09/2024 following an order made on 22/09/2024
Une valeur sûre !
Chantal S. published the 26/01/2024 following an order made on 18/01/2024
tres bien
Anonymous customer published the 01/04/2023 following an order made on 27/03/2023
je connais cet produit et je renouvelle mon stock
Anonymous customer published the 08/11/2022 following an order made on 29/10/2022
Grande qualité