Hot apple juice with spices
Today we are dusting off a recipe for hot apple juice with spices with a twist that puts the Indian spice blend “Masala for Chai » in pride of place. The acidity of the apples and the roundness of the spices are brought together with stunning results which makes a very pleasant winter drink, at teatime or as a non-alcoholic drink at the end of a meal!
Recipe for four people
- Put a heaped tablespoon of Masala for Chai in a liter of organic apple juice.
- Warm on a gentle heat without allowing the mixture to boil and simmer for 15 minutes
- Strain and sweeten if required with a touch of honey
- Drink it while it’s hot!
What is Masala?
Created in a traditional way, masala is inspired by an Indian Ayurvedic recipe made up entirely of spices: cinnamon, ginger, black pepper, cloves and cardamom. This sensual and spiritual blend produces a drink that awakens the senses and warms the body while freeing the mind!
Would you like a variation?
Check out the recipe for traditional chai and our tips for sweet and savoury cooking in the article Would you like a chai?
Of course, this recipe can also be made with the Mulled Wine Spices blend, as mulled wine, with or without alcohol
Écrit par Les Jardins de Gaïa
Pionniers sur le marché des thés et tisanes bio et équitables, Les Jardins de Gaïa proposent, depuis 1994, des grands crus nature, des classiques et des créations maison originales. Privilégiant les petits producteurs et les récoltes manuelles, ils ont développé au fil des années une gamme généreuse et variée de thés, rooibos et tisanes aux qualités gustatives reconnues, ainsi qu’une gamme d’épices bio et prémiums proposée sous la marque Terra Madre. Tel un jardin épanoui, la force des Jardins de Gaïa tient dans la diversité des terroirs et l’engagement des hommes qui la travaillent…
