Des Grands Thés bio et éthiques, des voyages et des rencontres…

Arlette Rohmer, fondatrice des Jardins de Gaïa

English

78 articles dans la catégorie English

Publié le, 5 mai 2021

2 min de lecture

Grilled aubergines with fresh goat’s cheese

How about putting vegetables centre stage on the barbecue for once? These grilled aubergines with fresh goat cheese and  Sunny Veggie spices are imbued...

Publié le, 5 mai 2021

3 min de lecture

Mocktails with tea, four new recipes to make at home!

What’s the difference between a cocktail and a mocktail? The first contains alcohol, the second is alcohol free, hence the name - it’s sometimes also called...

Publié le, 5 mai 2021

2 min de lecture

Parillada and barbecued vegetable

For those who love barbecued or grilled seafood, we’ve come up with a recipe for seafood Parillada and grilled vegetables in collaboration with  Anthony...

Publié le, 5 mai 2021

4 min de lecture

2021 First Flush Teas

2021 Indian First Flush Teas - (Darjeeling and Dooars) Between the months of March and May, after the first spring rain, comes the longawaited sight of...

Publié le, 5 mai 2021

2 min de lecture

Italian-style pork meatballs and spicy rubs

How do you cook with the rubs? This dry marinade made of sugar, salt and organic herbs and spices is a delicious simply sprinkled on your meat before cooking...

Publié le, 5 mai 2021

6 min de lecture

Precious infusions from Japan: a blend of originality...

Connoisseurs of green tea know only too well that the Japanese produce the finest teas and that their pursuit of excellence often goes hand in hand with...

Publié le, 27 avr. 2021

5 min de lecture

Creating recipes: the philosophy behind the flavours

The Déjan’thés range is expanding with the release of Come on Baby and Light my Fire, two festive, rock-inspired recipes with a 70s feel that are pushing...

Publié le, 9 avr. 2021

8 min de lecture

The price of rooibos and crucial social and environmental...

Behind the price tag of a product lie critical issues for producers and cooperatives, the scope of which is often not seen by consumers. The price of...

Publié le, 19 mars 2021

4 min de lecture

Add a French touch to the barbecue: 100% organic rubs...

Working on a similar principle to a marinade, a rub or dry rub is a spice blend that is sprinkled dry on food to be cooked on the barbecue. Your meat,...

Publié le, 4 mars 2021

5 min de lecture

Our thoughts on Darjeeling: extracts from the book...

The world of tea does not always flow smoothly - far from it. In an economic sector in perpetual motion, the landscape is reshaped year after year by the...

Publié le, 18 févr. 2021

4 min de lecture

Creation of Les Jardins de Gaïa Endowment Fund

Our experience in the field, working with different communities, in different environments, has helped us realise how fragile the balance is between mankind...

Publié le, 15 févr. 2021

4 min de lecture

Elephant Friendly™: a new label that guarantees biodiversity...

Preserving the biodiversity of tea gardens has always been one of our most important considerations. That is one of the reasons we champion biodynamic...

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