English

Connoisseurs of green tea know only too well that the Japanese produce the finest teas and that their pursuit of excellence often goes hand in hand with...

The Déjan’thés range is expanding with the release of Come on Baby and Light my Fire, two festive, rock-inspired recipes with a 70s feel that are pushing...

Working on a similar principle to a marinade, a rub or dry rub is a spice blend that is sprinkled dry on food to be cooked on the barbecue. Your meat,...

The world of tea does not always flow smoothly - far from it. In an economic sector in perpetual motion, the landscape is reshaped year after year by the...

Our experience in the field, working with different communities, in different environments, has helped us realise how fragile the balance is between mankind...

Preserving the biodiversity of tea gardens has always been one of our most important considerations. That is one of the reasons we champion biodynamic...

Jardin sous la lune, green tea, from our range of Militant Teas, with its spicy tulsi flavours, underscored by delicious notes of mandarin and cardamom,...

Many people’s image of New Zealand is of heavenly beaches, sumptuous glaciers, bewitching primeval forests and expanses of green countryside as far as...

Pu'er, with its notes of undergrowth and slightly sweet flavours, is excellent in many delicious and highly original tea and food pairings. It also makes...

Have you ever tried Prato cookies, or cantucci, almond cookies from Tuscany? What about adding a touch of matcha to the traditional recipe for crispness...

Today we are dusting off a recipe for hot apple juice with spices with a twist that puts the Indian spice blend “Masala for Chai" in pride of place. The...

Dhyāna Earth, our firmly-rooted, full-flavoured wu-long based meditation tea, inspired Vanessa from the cookery and vegan baking blog Deliacious and Esprit...