Des Grands Thés bio et éthiques, des voyages et des rencontres…

Arlette Rohmer, fondatrice des Jardins de Gaïa

English

72 articles dans la catégorie English

Publié le, 20 févr. 2021

6 min de lecture

Precious infusions from Japan: a blend of originality...

Connoisseurs of green tea know only too well that the Japanese produce the finest teas and that their pursuit of excellence often goes hand in hand with...

Publié le, 20 févr. 2021

5 min de lecture

Creating recipes: the philosophy behind the flavours

The Déjan’thés range is expanding with the release of Come on Baby and Light my Fire, two festive, rock-inspired recipes with a 70s feel that are pushing...

Publié le, 20 févr. 2021

4 min de lecture

Add a French touch to the barbecue: 100% organic rubs...

Working on a similar principle to a marinade, a rub or dry rub is a spice blend that is sprinkled dry on food to be cooked on the barbecue. Your meat,...

Publié le, 20 févr. 2021

5 min de lecture

Our thoughts on Darjeeling: extracts from the book...

The world of tea does not always flow smoothly - far from it. In an economic sector in perpetual motion, the landscape is reshaped year after year by the...

Publié le, 18 févr. 2021

4 min de lecture

Creation of Les Jardins de Gaïa Endowment Fund

Our experience in the field, working with different communities, in different environments, has helped us realise how fragile the balance is between mankind...

Publié le, 15 févr. 2021

4 min de lecture

Elephant Friendly™: a new label that guarantees biodiversity...

Preserving the biodiversity of tea gardens has always been one of our most important considerations. That is one of the reasons we champion biodynamic...

Publié le, 10 févr. 2021

2 min de lecture

Crème brûlée with Jardin sous la lune green tea

Jardin sous la lune, green tea, from our range of Militant Teas, with its spicy tulsi flavours, underscored by delicious notes of mandarin and cardamom,...

Publié le, 22 janv. 2021

3 min de lecture

New Zealand: an unspoiled landscape meets centuries-old...

Many people’s image of New Zealand is of heavenly beaches, sumptuous glaciers, bewitching primeval forests and expanses of green countryside as far as...

Publié le, 12 janv. 2021

2 min de lecture

White bean balls with pu’er sauce

Pu'er, with its notes of undergrowth and slightly sweet flavours, is excellent in many delicious and highly original tea and food pairings. It also makes...

Publié le, 11 janv. 2021

1 min de lecture

Matcha cantuccini

Have you ever tried Prato cookies, or cantucci, almond cookies from Tuscany? What about adding a touch of matcha to the traditional recipe for crispness...

Publié le, 16 déc. 2020

1 min de lecture

Hot apple juice with spices

Today we are dusting off a recipe for hot apple juice with spices with a twist that puts the Indian spice blend “Masala for Chai" in pride of place. The...

Publié le, 15 déc. 2020

2 min de lecture

Noodles in Dhyāna Earth wu long broth

Dhyāna Earth, our firmly-rooted, full-flavoured wu-long based meditation tea, inspired Vanessa from the cookery and vegan baking blog Deliacious and Esprit...

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