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Our experience in the field, working with different communities, in different environments, has helped us realise how fragile the balance is between mankind...

Preserving the biodiversity of tea gardens has always been one of our most important considerations. That is one of the reasons we champion biodynamic...

Jardin sous la lune, green tea, from our range of Militant Teas, with its spicy tulsi flavours, underscored by delicious notes of mandarin and cardamom,...

Many people’s image of New Zealand is of heavenly beaches, sumptuous glaciers, bewitching primeval forests and expanses of green countryside as far as...

Pu'er, with its notes of undergrowth and slightly sweet flavours, is excellent in many delicious and highly original tea and food pairings. It also makes...

Have you ever tried Prato cookies, or cantucci, almond cookies from Tuscany? What about adding a touch of matcha to the traditional recipe for crispness...

Today we are dusting off a recipe for hot apple juice with spices with a twist that puts the Indian spice blend “Masala for Chai" in pride of place. The...

Dhyāna Earth, our firmly-rooted, full-flavoured wu-long based meditation tea, inspired Vanessa from the cookery and vegan baking blog Deliacious and Esprit...

Have you ever wanted to enjoy a quick cup of tea, on the run, but felt a bit put off by your your big teapot and strainer? Well there’s a quick way...

What we love about muffins is the endless possibility of variations for the curious gourmet. We tried a turmeric powder version and we have to tell you,...

The history of tea and its expansion across China and Japan is directly linked to the development of Buddhism. In fact monks have always seen tea as a...

Try this delicious vegan chocolate matcha financier recipe created by  Emilie  who runs the Rose and Berries blog! It combines the intense flavour of matcha,...