
Dong Ding



Tea preparation tips




Discover the subtlety of this wulong tea
Enjoying great popularity, this mountain wulong tea has been processed in the manner of the emblematic Taiwanese tea. Its medium-oxidized leaves, beautifully rolled into pearls, unfurl to offer a crystalline infusion with slightly sweet floral and fruity notes.

Tea composition
- Wulong tea*
*From organic farming.

Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
Alexandre's advice

My guilty pleasure, I like to combine its floral sweetness for all occasions, especially with sweet treats based on pasta or almond powder.

Tea and food pairings
This wulong, with its fresh, herbal notes, goes particularly well with spring rolls and steamed ravioli. It can also be paired with milk chocolate, vanilla desserts or blue-veined cheese such as Bleu du Vercors.
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Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!

What is oolong (or wulong) tea?
Wulong tea is halfway between a green tea and a black tea, as it has been semi-oxidized. Wulong teas have a wide range of flavors.