

copy of Fuding silver needles







This prestigious white tea from an imperial harvest in Fujian is made from the renowned Fuding Da Bai and Da Hao cultivars. Its plump, downy buds offer an elegant, complex liquor with notes of marzipan and licorice wood that linger on the palate.

Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Early tea
Discover fresh, delicate teas bursting with spring flavors! Considered by some to be the quintessence of natural teas, primeurs are the fruit of the first Camellia sinensis leaf harvests of the year.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
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To prepare your Chinese tea

What is biodynamics?
Find out more about biodynamic agriculture: a farming method for the future that respects biodiversity and has a unique history.

Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!

Tea and food pairings: which tea to choose to accompany your festive meals?
With its incredible diversity of flavours, tea is a welcome addition to our meals! A local product, it offers a wide range of possibilities for pairing tea with food.