Plain tea
包种-Wulong tea from Taiwan
Baozhong
€10.62
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Tea preparation tips
Quantity
2g /25cl
Consumption
At any time
Infusion time
5 min (may be re-infused)
Water temperature
95°C
A wulong tea to discover
This wulong from a small producer was born in the Nantou mountains in a pioneering organic garden in Taiwan. It is made from the Qing Xin cultivar, renowned for its finesse and aromatic complexity. Full-bodied on the palate, the liqueur delivers flavors of exotic flowers and warm stone, underlined by a slightly acidic herbal note reminiscent of fresh sorrel.
Tea composition
- Wulong* tea
*Guaranteed free of pesticide residues.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
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