Gaba Wu Long Superior
Tea preparation tips
A prestigious tea
This wulong has been developed from the prestigious Qing Xin cultivar in a pioneering organic garden in the Nantou mountains of Taiwan.
Its leaves are deprived of oxygen between two stages of oxidation. This particular transformation results in increased levels of the amino acid gaba, the most important inhibitory neurotransmitter in the central nervous system, which enables better stress management.
This particular manufacturing process also enables the revelation of subtle flavors.
Tea composition
- Wulong* tea
*Organically grown.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
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What is oolong (or wulong) tea?
Wulong tea is halfway between a green tea and a black tea, as it has been semi-oxidized. Wulong teas have a wide range of flavors.
Bruno H. published the 14/10/2024 following an order made on 07/10/2024
Un bon oolong , mais difficile d'y obtenir les goûts annoncés. La cerise est très dominante .