Sun Moon Lake Milky Wu long
Tea preparation tips
A delicious wulong to discover
This "milky wu long" has been produced near the famous Sun and Moon Lake, from the excellent Jin Xuan cultivar, which has a complex, intense aromatic palette. Its full-bodied, supple liquor offers fruity, gourmet flavors reminiscent of nashi and green pear, with a particularly pleasant fresh, milky background. A gourmet wu long!
Tea composition
- Wulong* tea
*Organically grown.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
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Wulong tea is halfway between a green tea and a black tea, as it has been semi-oxidized. Wulong teas have a wide range of flavors.
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