Gaba Wu Long
Tea preparation tips
A wulong tea out of the ordinary
A surprising wu long produced in the north of the island of Taiwan, whose manufacturing process was invented in Japan in the 80s to make it a genuine health product. The fresh leaves are totally deprived of oxygen for a certain period of time, allowing them to develop the highly sought-after amino acid "gaba", but also to bring out hidden aspects of their organoleptic profile.
The result is superb, with a tasting that leads to complex, long-lasting flavors with notes of stewed apples, licorice, iodine, cocoa, spices (cinnamon, nutmeg) and a pleasant buttery finish..
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
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What is oolong (or wulong) tea?
Wulong tea is halfway between a green tea and a black tea, as it has been semi-oxidized. Wulong teas have a wide range of flavors.
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The result of specific know-how, teas from Taiwan sparkle in the eyes and tantalize the taste buds of all connoisseurs of fine teas. Discover them for yourself!
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Marcel A. published the 03/12/2024 following an order made on 10/11/2024
Pas déçu.
MARTINE P. published the 23/09/2024 following an order made on 14/09/2024
Excellent thé.
Frank M. published the 21/03/2024 following an order made on 29/02/2024
Surprenant et ne s’approche de rien que je connais ,trop cher pour moi..effet de mode peut-être
Anonymous customer published the 10/10/2023 following an order made on 29/09/2023
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YANNICK R. published the 17/09/2023 following an order made on 07/09/2023
Ce petit trésor de nuances s’exerce en tonalités finement épicées sur un substrat onctueux où la tessiture compoctee valorise une singularité gustative et roborative. Ce wu long évolue avec constance sur plusieurs passages