China wulong tea - Icy mists from the peaks - 冻顶
Dong Ding
€10.71
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Dong Ding
Ref : TO1176
冻顶 - Taiwan wulong tea
Organic farming
Plain tea
Tea preparation tips
Quantity
2g /25cl
Consumption
At any time
Infusion time
4-5 min (may be re-infused)
Water temperature
95°C
A great vintage to discover
These pretty pearl-rolled leaves have been roasted in successive stages using the traditional Taiwanese method, producing a liqueur with a long finish and particularly intense floral, milky and nutty flavours.
Tea composition
- Wulong* tea
*Organically grown.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
Tea and food pairings
Dong Ding goes well with lightly spiced, steamed dishes, vegetable pie or simply dried fruit.
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Reviews
4.6 / 5
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Catherine D. published the 03/03/2024 following an order made on 24/02/2024
5/5
Gout fruité surprenant et excellent J'aime voir les feuilles se dérouler
Ajay R. published the 25/02/2024 following an order made on 28/01/2024
5/5
Excellent.
Tiphaine R. published the 24/02/2024 following an order made on 31/01/2024
5/5
Ai profité des soldes pour me l’offrir après un échantillon en boutique, décisifs les échantillons/dégustations. Excellent wu long bien typique, une référence, dans mon trio de tête avec Ruby Ruanzhi en 1er et Jade Wu long différemment (parmi ceux que j’ai goûtés). À l’infusion il dégage un arôme de châtaignes rôties sur la poêle-à-trous au-dessus de la flamme de l’âtre, une vraie madeleine de Proust. Le goût est plein, presque nourrissant, comme un bouillon ou une soupe maison où est plongé un bouquet garni. À réinfuser 2-3 fois. Des thés comme ça j’en redemande.
Anne T. published the 15/01/2024 following an order made on 06/01/2024
5/5
d'une grande finesse, ce Wu Lang est magnifique à regarder se déployer dans la théière.
Anonymous customer published the 21/05/2020 following an order made on 07/05/2020
3/5
J'en attendais plus, je crois que j'en resterai à Concubine Gufei, rapport qualité/prix
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